Tian-Tian-Mushroom-pork-dumplings-500G

Cooking Instruction 烹饪方式

• Boil煮

Bring the water to boil，put frozen wanton in the water，stir gently from the bottom to avoid skin stickiness and boil for around 8-10 minutes until wanton are floating on top of the water，ready to serve.

水煮滚后，无需解冻，倒入云吞，轻轻搅动锅底，防止粘皮，煮大约8-10分钟, 直到云吞浮在水面上，趁热享用。

• Microwave微波炉

Add in hot water to fully cover frozen wanton in a bowl，cover with the lid. Cook under high heat for around 6-8 minutes until the wanton are floating on top of the water，ready to serve.

无需解冻，放入碗中，加入热水完全盖住云吞盖上盖子，大火加热大约6-8分钟，直到云吞浮在水上，趁热享用。

Ingredients：

Pork, Wheat Flour, Mushroom, Water, Onion, Vegetable Oil, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Sugar, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Pepper, Spices, Thickener and Emulsifier (E473, E471, E415).

Allergen：

Contain Wheat, Soy, Egg and Shellfish Allergens

猪肉, 小麦粉, 香菇, 水, 洋葱, 植物油, 蛋清, 酱油（水, 大豆, 盐, 小麦, E621, 糖, 大米, 酵母提取物, E635, E631, E211, E955, E150）, 芝麻油, 姜, 盐, 鸡汤 [盐, 调味料 (含有大豆, 麸质, 芹菜), 糖, 鸡精和脂肪, 稳定剂, E621, E631, E627, 洋葱], 蚝油 (牡蛎提取物, 水, 糖, 盐, E621, E1442, E150, 小麦粉, E635, E631, E415, E330, E202), 小麦纤维, 糖, 鸡精 [盐, E1400, 增味剂 (E621, E635), 玉米淀粉, 糖, 鸡肉和脂肪, 调味剂（含鸡蛋, 大豆）, 酱油（大豆, 小麦, 盐, E1400, 变性淀粉, E621, E917）, 棕榈脂肪和香料], 胡椒, 香料, 增稠剂和乳化剂（E473, E471, E415）。

含有小麦、大豆、鸡蛋和贝类过敏原

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