Tian-Tian-Pickledcabbage-pork-dumplings-500G

【Cooking Suggestion】

1） Boiled

水煮滚后，无需解冻，倒入水饺，轻轻搅动锅底，防止粘皮，煮大约8-10分钟，直到水饺浮在水面上，趁热享用。Bring the water to boil, put frozen dumplings in the water, stir gently from the bottom to avoid skin stickiness and boil for 8-10 minutes until dumplings floating on top of water. Ready to serve.

2）Pan Fried

水饺无需解冻，放入不粘锅，放少量油，中火加热至微微金黄，加入半杯热水，盖上盖子，大火加热大约4-5分钟左右，直到水蒸发完，加入1汤匙油，最后小火煎1分钟，翻面趁热享用。Place frozen dumplings on non-stick pan, fry at medium heat till slightly golden brown. Add 1/2 cup of hot water and pun on the lid, cook under high heat for 4 to 5 minutes until water is evaporated. Add 1 tablespoon oil to cook 1 minute till golden brown, ready to serve.

3）Microwave

水饺无需解冻，放入碗中，加入热水完全盖住水饺，盖上盖子，大火加热大约6-8分钟，直到水饺浮在水上，趁热享用。Add in hot water to fully cover frozen dumplings in a bowl and cover it. Cook under high heat for ~6 to 8 minutes until the dumplings are floating on top of the water.

P.S. Garden Vege Dumplings contains Green Peas, Carrot and Sweet Corn.

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