Tian-Tian-Kaifeng-xiaolongbao-500G

Cooking Instruction 烹饪方式

• Boil煮

Bring the water to boil，put frozen wanton in the water，stir gently from the bottom to avoid skin stickiness and boil for around 8-10 minutes until wanton are floating on top of the water，ready to serve.

水煮滚后，无需解冻，倒入云吞，轻轻搅动锅底，防止粘皮，煮大约8-10分钟, 直到云吞浮在水面上，趁热享用。

• Microwave微波炉

Add in hot water to fully cover frozen wanton in a bowl，cover with the lid. Cook under high heat for around 6-8 minutes until the wanton are floating on top of the water，ready to serve.

无需解冻，放入碗中，加入热水完全盖住云吞盖上盖子，大火加热大约6-8分钟，直到云吞浮在水上，趁热享用。

Ingredient List:

Water, Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Egg White, Shortening, Gelatine, Salt, Sugar, Wheat Fiber, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223).

Allergen:

Contain Wheat, Soy, Egg and Shellfish Allergens

Cooking Instructions:

Method 1: Place the frozen soup dumplings on a steam paper separately with some space, cover with the lid. Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up. Ready to serve. Please be cautious for the hot juice.

Method 2: Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.

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