JP A4 Miyazaki Steak Cut 200g

Japanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark.

With its A4 grade, our Wagyu Steak will definitely astound you with its beautiful marbling and will amaze you with its remarkable flavour and extra-ordinary tenderness. Its rich umami flavour of excellent quality will make each dining experience top class.

Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius