JP A4 Miyazaki Shabu Shabu 200g

Japanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark.

Medium rare doneness is recommended for thinly sliced cuts such as yakiniku, shabu shabu and tataki.

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius