Description
Key Features:
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Authentic French Recipe: Made in France using time-honored techniques for an artisanal texture and taste.
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Premium Ingredients: Contains real butter (19.59%) and chocolate for superior flavor.
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Convenient & Ready-to-Bake: Comes frozen for freshness; simply bake at home for a warm, bakery-style treat.
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Versatile Enjoyment: Ideal for breakfast, brunch, or an elegant snack paired with coffee or tea.
Taste & Texture:
Each bite offers a light, airy crunch from the delicate laminated layers, while the smooth, slightly bitter dark chocolate provides a luxurious contrast. The buttery aroma and slight sweetness make it a true French classic.
Why Choose Château Blanc?
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No artificial flavors or preservatives—just pure, high-quality ingredients.
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Consistent excellence backed by French pastry craftsmanship.
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Perfect for entertaining or everyday indulgence.
Storage: Keep frozen until ready to bake. Bake from frozen at 180°C for 20 – 25 minutes until golden.
Elevate your pastry experience with Château Blanc Pains au Chocolat—a taste of France in every bite.