Hanwoo Beef Chuck Flap 150G

SKU:

What is Hanwoo Beef?

Hanwoo Beef is Korea's most treasured beef. A symbol of national pride and a luxury gift reserved for those of the highest status or the privileged. Hanwoo (Korean Native Cattle) is Korea's most prestigious and expensive domestic beef. It is more than a high-grade meat—it's a cultural icon and a point of intense national pride. Historically, it has been found and consumed only domestically, until now. The indigenous Korean beef is prized for its intense, robust beefy flavor. It is distinctly less fatty than Wagyu but is satisfying due to its unique balance of delicate marbling and intense meatiness.

S$55.00

Description

Description

Hanwoo Chuck Flap

Richly beefy and juicy with a satisfying chewy texture. It has high marbling (marbling refers to fats). It is very popular choice for K-BBQ due to its fat content.

What’s Wet Aged Beef ?

Wet Aged Beef is a process that allows the natural enzymes in the meat to break down muscle fibers and connective tissue, thus,

tenderizing the meat.

Wet aging enhances the natural beef flavour giving you a mild, meaty richness.

Take Wet Aged Beef if you are a Juicy Classic lover.

How many days do we wet age our beef ?

We wet age our Hanwoo beef for 14 days.