Description

Hanwoo Striploin
Cleanest flavour. Slightly leaner than Ribeye, offering a firmer texture and a pure, unadulterated beef taste. Good choice if you prefer less fats.
What’s Wet Aged Beef ?
Wet Aged Beef is a process that allows the natural enzymes in the meat to break down muscle fibers and connective tissue, thus,
tenderizing the meat.
Wet aging enhances the natural beef flavour giving you a mild, meaty richness.
Take Wet Aged Beef if you are a Juicy Classic lover.
How many days do we wet age our beef ?
We wet age our Hanwoo beef for 14 days.
