Limited

Hanwoo Beef Tri-Tip/ Picanhna 7mm Cut 180G – Frozen

SKU: BF50-0209SG

What is Hanwoo Beef?

Hanwoo Beef is Korea's most treasured beef. A symbol of national pride and a luxury gift reserved for those of the highest status or the privileged. Hanwoo (Korean Native Cattle) is Korea's most prestigious and expensive domestic beef. It is more than a high-grade meat—it's a cultural icon and a point of intense national pride. Historically, it has been found and consumed only domestically, until now. The indigenous Korean beef is prized for its intense, robust beefy flavor. It is distinctly less fatty than Wagyu but is satisfying due to its unique balance of delicate marbling and intense meatiness.

Original price was: S$39.90.Current price is: S$24.50.

8 in stock

Description

Description

Hanwoo BBQ Cut 7mm

At a precise 7mm thickness, this Hanwoo BBQ cut is engineered for the high-heat theater of charcoal or cast-iron grilling. This specific thickness is the “sweet spot” that allows for a rapid, caramelized sear on the outside while preserving a lush, medium-rare center. At 7mm, the meat offers a distinct, satisfying resistance—a gentle “snap” when your teeth first meet the seared surface—followed immediately by the tender, buttery yield of the Hanwoo’s signature marbling

What’s Wet Aged Beef ?

Wet Aged Beef is a process that allows the natural enzymes in the meat to break down muscle fibers and connective tissue, thus, tenderizing the meat. Wet aging enhances the natural beef flavour giving you a mild, meaty richness. Take Wet Aged Beef if you are a Juicy Classic lover.

How many days do we wet age our beef ?

We wet age our Hanwoo beef for 14 days.