JP A5 Miyazaki Steak Cut 200g

Japanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark. With its A4 grade, our Wagyu Steak will definitely astound you with its beautiful marbling and will amaze you with its remarkable flavour and extra-ordinary tenderness. Its rich umami flavour of excellent quality will make each dining experience top class. Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast Doneness guide: Rare 50 celsius Med rare 56 celsius Med 60 celsius Med Well 64 celsius Well done 68 celsius