ICP Spanish Iberico Pork Jowl Meat 250G

This is a lean cut with characteristic marbling, and is highly rated for its juiciness and tenderness. Perfect for fast cooking over a high heat on a grill or griddle. Where smoothness meets intensity. ICP Iberian pork is our finest gastronomie treasure. A piece of Spanish culinary culture, Intensely marbled with complex yet powerful flavours and mouth-watering textures. Since 1956, we have been bringing this delightful meat from our selected farms and meadows directly to your table, ensuring the highest standards of food service. What is Iberico Pork? Iberico Pork comes from the Iberian pig breed which is native to the Iberian Peninsula, areas in Portugal and Spain. Known as the ‘Wagyu’ of pork, Iberian pigs are semi-wild and feed on natural forest elements like acorns. This makes their meat tender, with more fat marbling and nutty in flavour compared to other breeds.