Description
Hearty Italian-inspired roast made with succulent pork rolled with aromatic garlic, rosemary and thyme. The savoury pork is complemented by fragrant herbs for a rich, comforting flavour in every slice.
Conveniently prepared and ready to reheat, it makes an easy centrepiece for family dinners, gatherings or a fuss-free weekend roast.
Reheating Instructions:
Heat in a preheated oven at 150°C for 10 minutes, then increase to 220°C for another 5 minutes. Reheat longer if necessary until thoroughly heated.
Allergen Information:
May contain traces of gluten, crustaceans, egg, fish, peanuts, soybeans, milk and tree nuts.
