Sous Vide Pork Collar New Orleans 1kg with Apple Sauce
SKU: OT92-3159SG, OT92-3939SG
This sous vide pork collar is an exceptionally tender cut with New Orleans seasoning.
The signature New Orleans spice blend is the foundation of savoury, bold, and earthy notes from garlic, onions, and black pepper, followed by a balanced warmth and mild kick of Cajun spices.
The pork collar (or pork neck) is a naturally marbled cut, and the slow sous vide process locks in every bit of its savoury, natural juiciness and richness. The texture is buttery-soft and fork-tender.
Did You Know ? Sous Vide is a French term for a cooking method that involves vacuum-sealing food in a bag and cooking it in a precisely controlled, low temperature water bath for a set time.
S$34.00
95 in stock
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