ICP Spanish Iberico Pork Presa 250G

Considered the finest cut of the Iberico pig. Has uniform marbling both inside & outside. Its intense flavour & melting texture make it ideal for tataki, grilling or griddling. A real treat for meat lovers. Where smoothness meets intensity. ICP Iberian pork is our finest gastronomie treasure. A piece of Spanish culinary culture, Intensely marbled with complex yet powerful flavours and mouth-watering textures. Since 1956, we have been bringing this delightful meat from our selected farms and meadows directly to your table, ensuring the highest standards of food service. What is Iberico Pork? Iberico Pork comes from the Iberian pig breed which is native to the Iberian Peninsula, areas in Portugal and Spain. Known as the ‘Wagyu’ of pork, Iberian pigs are semi-wild and feed on natural forest elements like acorns. This makes their meat tender, with more fat marbling and nutty in flavour compared to other breeds.