Description

Hanwoo Beef: Chuck Slice
For the true beef connoisseur, the Hanwoo Chuck Slice is the ultimate choice for flavor depth. While other cuts are famous for melting, the chuck is prized for its “meaty bite” and the most intense beef profile of the animal. It’s fine marbling ensures every bite is juicy.
Tip
Don’t Overcook: Because Hanwoo fats has a lower melting point (high oleic acid), overcooking it will cause the fat to leak out, leaving only the muscle fibers behind, which will make it feel tougher.

