Xiao Xiang Rou Hunan Hanshou Pork Front Hock Half 600G – (Chilled, Air-Flown)

Hunan Hanshou FRONT HOCK (HALF) 猪手 is a pork cut taken from the front leg of the pig, featuring a mix of skin, tendon, connective tissue, and meat. It is known for its rich collagen content and slightly chewy yet tender texture when properly cooked, making it a prized ingredient in traditionalHunan Hanshou and Chinese cuisine.

What it’s used for : It is commonly used for braising, stewing, and slow-cooked dishes where long cooking time breaks down the collagen into a silky, gelatin-rich texture. It is often prepared with soy sauce, spices, and aromatics, or used in celebratory dishes and nourishing soups.

Why people love it : People love 猪手 for its melt-in-the-mouth texture and natural richness after slow cooking. Its highlights include high collagen content for a glossy, sticky sauce, deep flavour absorption, and its satisfying balance of tender meat and silky skin that makes it both comforting and indulgent.