Xiao Xiang Rou Hunan Hanshou Pork Soup Bone 300G – (Chilled, Air-Flown)

Hunan Hanshou PORK SOUP BONE 汤骨 is a pork bone cut specifically selected for its rich marrow content and surrounding meat. It comes from various parts of the pig where the bones are ideal for slow cooking, delivering deep, natural pork flavour and a nourishing, hearty base for soups and broths.

What it’s used for : It is commonly used for slow-simmered soups, herbal broths, hotpot bases, and stews. As it cooks over time, the bones release collagen and flavour, creating a rich, milky, and full-bodied stock that forms the foundation of many traditional Chinese dishes.

Why people love it : People love 汤骨 for the depth and comfort it brings to home-cooked soups. Its highlights include high collagen content for a silky broth, strong natural pork aroma, and the ability to elevate simple ingredients into deeply satisfying, nourishing meals.