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    Original price was: S$59.90.Current price is: S$39.00.
    Meat Affair Hanwoo Beef Sirloin Steak 150G...
    Original price was: S$59.90.Current price is: S$39.00.
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    Original price was: S$39.90.Current price is: S$24.50.
    Meat Affair Hanwoo Beef Mini Steak 180G...
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    Original price was: S$39.90.Current price is: S$24.50.
    Meat Affair Hanwoo Beef Tri-Tip/ Picanhna 7mm...
    Original price was: S$39.90.Current price is: S$24.50.
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    Original price was: S$49.90.Current price is: S$29.90.
    Meat Affair Hanwoo Beef Chuck Slice 5mm...
    Original price was: S$49.90.Current price is: S$29.90.

Korean Hanwoo Beef, Delivered to Your Doorstep

Hanwoo is Korea’s native beef, loved for its fine marbling and rich, savoury taste. At 1974 by Meat Affair, our frozen hanwoo steaks and slices come straight from our factory to your home. That means Korean beef for steak night, BBQ or steamboat without needing to book a table. Pick a steak for the pan or thin slices for the grill and hotpot. Every pack is portioned for easy home cooking.

What Makes Hanwoo Beef Special?

Hanwoo is Korea’s native cattle breed, raised on the peninsula for thousands of years. In Korea, it is graded on marbling, meat colour, fat colour, texture and maturity, and marbling carries the most weight. Those fine flecks of fat melt as the beef cooks. You get tender bites and a deep, savoury flavour. Many people find hanwoo more beef-forward than very fatty cuts, so it suits anyone who enjoys marbled beef but doesn’t want something too heavy.

Our Hanwoo Beef Cuts

Here is a quick guide to help you pick the right cut for your next meal.
Cut Pack size Style Best for
Hanwoo Beef Sirloin Steak 150g Steak cut Pan-searing, grilling
Hanwoo Beef Mini Steak 180g Mini steak A quick weeknight dinner for one
Hanwoo Beef Tri-Tip / Picanha 180g 7mm thin cut Korean BBQ, quick sear
Hanwoo Beef Chuck Slice 180g 5mm thin slices Hotpot, bulgogi, stir-fries, beef bowls
Want to see the full range? Browse all our beef, or compare hanwoo with our Wagyu beef and Australian beef.

How to Cook Hanwoo Beef at Home

Good hanwoo beef needs very little help. Follow these simple steps for a juicy result.
  1. Thaw it properly. Leave the pack in the fridge overnight. Pat the beef dry with paper towels before cooking.
  2. Season lightly. A pinch of salt and pepper is enough.
  3. Get the pan very hot. Add a little oil, then lay the beef in.
  4. Sear, don’t fuss. Cook steaks for about 2 to 3 minutes per side for medium-rare. Thin 5mm and 7mm cuts need only 30 to 60 seconds per side.
  5. Rest before slicing. Give steaks 3 to 5 minutes, then slice against the grain.

Why Buy Hanwoo Beef from 1974 by Meat Affair?

We run our own facility at 202 Pandan Loop, so you buy straight from the source. Order online and we deliver to your doorstep. Our range goes well beyond Korean beef, with pork, poultry, seafood and marinated meat ready for your weekly shop. Running a restaurant, café or catering business? Our wholesale team can supply you in larger quantities.

Hanwoo Beef FAQs

What is hanwoo beef?

Hanwoo is beef from Korea’s native cattle breed. It is known for its marbling, tenderness and rich flavour.

Is hanwoo the same as Wagyu?

No. Wagyu is Japanese beef, while hanwoo comes from Korea. Both are valued for marbling, but many people find hanwoo more beef-forward and less buttery. If you can’t decide, try both from our beef range.

Which hanwoo cut is best for hotpot or BBQ?

For hotpot, go for the Chuck Slice (5mm). For BBQ, the Tri-Tip / Picanha (7mm) cooks quickly over high heat and holds up well on the grill.

How should I store frozen hanwoo beef?

Keep it in the freezer until you’re ready to cook, and check the pack label for the best-before date. Once thawed in the fridge, cook it within a day or two and don’t refreeze it.

Where can I buy hanwoo beef in Singapore?

You can order online from 1974 by Meat Affair. We deliver frozen hanwoo steaks and slices to your door. For delivery details, check our FAQs.