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Hunan Pork in Singapore: Chilled, Air-Flown and Delivered to Your Door

Craving a pot of glossy braised pork belly or a clear, sweet pork bone soup tonight? Our Hunan pork is chilled, air-flown to Singapore and sold direct from our factory, so you can order online and skip the trip to the wet market. Every cut comes under the Xiao Xiang Rou Hanshou label, in easy 300g packs (600g for the front hock) that suit most home kitchens.

Why Choose Hunan Pork from 1974 by Meat Affair

  • Chilled, not frozen. Chilled pork keeps its bite and juiciness, which frozen meat can lose after thawing.
  • Air-flown for freshness. Each pack travels by air, so it reaches your kitchen quickly.
  • Factory-direct prices. We sell straight to you, with many cuts on promotion.
  • Right-sized packs. Most cuts come in 300g, which is handy for small families and weeknight cooking.
  • Nose-to-tail range. You can buy belly, lean meat, mince, bones, trotters and even pork fat in one place.

Our Hunan Pork Cuts at a Glance

Not sure which cut suits your dish? This quick guide will help you pick.
Cut Pack size Good for
Pork Belly Block 300g Red-braised pork, tau yew bak, steamed pork belly
Pork Lean 300g Quick stir-fries, sliced pork soup
Pork Twee Bak 300g Braising, stewing, slicing for stir-fries
Pork Mince 300g Dumplings, meatballs, steamed minced pork, chilli pan mee
Pork Soup Bone 300g Bak kut teh style soups, clear pork broth
Pork Sparerib Cut 300g Braised ribs, pork rib soup, steamed ribs with black beans
Pork Hind Trotter 300g Pig trotters in black vinegar, braised trotters
Pork Front Hock Half 600g Braised hock for family gatherings
Pork Fat Cube 300g Rendering lard, adding richness to fillings

Cook Hunan Pork the Way You Like It

For Rich, Savoury Braises

Hunan’s best-known dish is hong shao rou, pork belly braised until it turns sticky and glossy. Our Hunan Pork Belly Block is made for it. Sear the cubes, add rock sugar, soy sauce and a few slices of ginger, then let it simmer low and slow. If you prefer a local twist, the same cut works well for Teochew-style tau yew bak.

For Everyday Stir-Fries

Slice the lean cut or twee bak thinly and stir-fry with green chilli, garlic and a splash of Shaoxing wine for a quick Hunan-style dish. It pairs well with a bowl of steamed rice after work.

For Soups and Comfort Food

Simmer the soup bone or sparerib cut with white pepper and garlic for a peppery bak kut teh style broth. Prefer something sweeter? Add corn, carrots and dried figs instead. The hind trotter and front hock suit long braises and are a good pick for family dinners and festive meals.

For Fillings and Quick Meals

Our Hunan Pork Mince goes into dumplings, meatballs, tofu patties and steamed minced pork with salted egg. If you would rather skip the wrapping, you can also browse our ready-made pork dumplings. The pork fat cubes are handy too. Render them gently for fragrant lard, and keep the crispy bits to sprinkle over noodles.

Tips for Storing and Cooking Chilled Hunan Pork

  • Keep the pack in the coldest part of your fridge and cook it before the date printed on the label.
  • If you will not cook it within a few days, freeze it and thaw it in the fridge overnight.
  • Rinse and blanch bones and trotters first for a cleaner, clearer soup.
  • Pat belly pieces dry before searing so they brown nicely.

Order Hunan Pork Online in Singapore

Pick your cuts, add them to your cart and pay securely by credit card or PayNow. Your order is delivered to your doorstep, so there is no need to carry heavy bags home. Run a food business or need larger quantities? Take a look at our wholesale options. Want to try other kinds of pork? Browse our full pork range, including Iberico pork and Jeju pork. If you are short on time, our marinated meat is ready to cook. You can also read about our story and how we started.

Hunan Pork FAQs

Where can I buy Hunan pork in Singapore?

You can buy Hunan pork online at 1974 by Meat Affair. We sell chilled, air-flown cuts direct from our factory at 202 Pandan Loop, with delivery to your home.

Is your Hunan pork chilled or frozen?

It is chilled and air-flown. We do not sell this range frozen.

Which cut is best for braising?

The pork belly block and front hock half are the most popular choices. Their layers of fat and connective tissue turn soft and rich when braised slowly.

Which cut should I use for soup?

Go for the soup bone or sparerib cut. Both give a sweet, full-flavoured broth with just a few simple ingredients.

How big are the packs?

Most cuts come in 300g packs. The front hock half is 600g.

Can I order in bulk?

Yes. Please check our wholesale page or contact us for larger orders, or visit our FAQs for other questions.